There are timeswhen naturalnessis really delicious.

Many chocolate lovers wonder how such a natural chocolate can be so delicious. How can carefully selected natural ingredients combine so irresistibly with sugar-free and gluten-free chocolate? Wonderful contradiction.

Welcome to delicious naturalness.

The normal thing is to be able to eat chocolate naturally and that is really delicious.

Torras cascade 1
Torras Cascade 2
Torras cascade 3

The natural thing is to enjoy chocolate when you feel like it. On the sofa with your partner, at work, on the street if you carry it in your bag… The natural thing is to be able to enjoy chocolate with natural ingredients without thinking about whether it has sugar or gluten. In short, the natural thing is to be able to eat chocolate without prejudice and that is naturally delicious.

The natural thing is to have no regrets when you eat chocolate.

The natural thing is to be as you are and that is delicious.

Because you are like that, natural. Because you like it and are passionate about those little details of life. Because it completes you to be like that, not to complicate and appreciate everything that nature offers us with simplicity and respect. Because you see life with that delicious naturalness. Torras is your chocolate.

Delicious Naturalness of...

Anaquiños de papel

If there’s anyone who ties in perfectly with our concept of “Delicious Naturalness”, it’s Cris and Bea from Anaquiños de Papel. Their love of paper and its natural qualities as a material has lifted their creativity and talent to levels that offer a visual feast for our eyes. Their anaquiños (meaning “little pieces” in Galician) are a form of artistic expression whose extraordinary naturalness cannot help but delight us.

What inspired you to create this project?
Our passion for things that are made by hand, and our love of creating unique objects from the raw material of paper.

Why do you think the naturalness of your project could be truly delicious?

Because we live in a world that is increasingly technological, where everything is experienced through a screen. Going back to what’s natural, to being in contact with people, to making things by hand, is vital. Our raw material is paper, a material that’s used less and less often. Maybe that’s why people are surprised by our anaquiños, because they find it hard to believe that a simple piece of paper can be used to create things as marvellous as flowers, lampshades, animals, and more.

When’s your favourite time to eat chocolate?
As an afternoon snack, or after dinner… to be honest, any time is good, ha ha!

Lusesita

It’s always a privilege to feast our eyes on Lusesita’s talent. Her creations are pure sweetness, combining great sensitivity and a freeform language to give her work its freshness and naturalness. Everything Lusesita creates is delicious, and it’s only natural for us to support her so that she can continue to do beautiful things.

What inspired you to create this project?
For each project, I draw inspiration from different motifs. As I explore these motifs, the organic shapes and soft colours that accompany my work always emerge. I’m inspired by artists such as Alexander Calder, Isamu Noguchi, Hilma af Klint, Franz West, Rosa Loy, and many others.

Why do you think the naturalness of your project could be truly delicious?
I always work by hand. I never use moulds. Every piece I make is unique, and after many years of learning different techniques, I can focus on using a freer language and placing greater emphasis on freshness and naturalness in my work.

When’s your favourite time to eat chocolate?
I love chocolate. I eat chocolate every day, especially after lunch and dinner. Without chocolate, life would be very sad!

Bravanariz

We’re captivated – and not just by the aroma – of one of the most sensuous projects we’ve ever experienced: one that offers a way to reconnect with nature, to awaken our senses and remember that we, too, are part of the natural world. A delicious idea, to be savoured in the most natural way possible!

What inspired you to create this project?
The strength and beauty of our landscapes. The captivating power of nature, which is greater than us at all times, and which makes us feel small, yet also part of a greater whole. And in particular, the superiority of the plant kingdom, which communicates through smell: perfuming the air and sending coded messages that we are far from being able to understand, yet which have an enormous impact on us.

Why do you think the naturalness of your project could be truly delicious?
Because we are part of nature, no matter how hard we try to forget it. And natural things feel good, because they reconcile us to what we are; they bring us back to our essence. The experience of reconnecting with nature, both our inner nature and the natural world around us, is truly delightful. It’s a feast for our senses. And smell, which is our most primal and animal sense, is particularly sensitive to this. Our perfumes help you rediscover the aromatic sensuality of the natural world and invite you to smell wild. In a way, they’re liberating. And isn’t that delicious?

When’s your favourite time to eat chocolate?
In the afternoon. I associate chocolate with the afternoon snacks from my childhood. The only exception is when chocolate forms part of a particular dish: the chocolate-coated calamari that my mother makes, for example. Absolutely delicious. In any case, for me, chocolate has always been a social thing. From a young age, I’ve always associated it with parties and get-togethers. I’m not someone who would eat a bar of chocolate by themselves. It’s not a forbidden pleasure; rather, it’s the celebration of a shared pleasure.

Numon

Looking after and respecting the natural world is a captivating and seductive concept. It also serves to raise our awareness. Making new creations out of recycled materials is Numon’s raison d’être: a simultaneously delicious and brilliant idea that helps us make our daily lives a little more sustainable.

What inspired you to create this project?
I’ve always been interested in recycling and sustainability, so I decided to develop my project based on these two principles.

Why do you think the naturalness of your project could be truly delicious?
In a world as denatured and overcrowded as ours, a little bit of naturalness can serve to sweeten our lives, even if it’s only through a bag or an accessory. We strive to add a special touch to our pieces, which we make by hand. We take great care with our materials and with the creation and fabrication process as a whole.

When’s your favourite time to eat chocolate?
After lunch, definitely. We need something sweet to give us a boost for the afternoon!