At Chocolates Torras we innovate and are pioneers in sugar-free and gluten-free chocolate, and now in organic chocolate, in addition to making the classics for the more romantic. Discover all our naturally delicious ranges.
Sugar-free chocolates sweetened with Maltitol. More than 20 flavors available.
Sugar-free chocolates sweetened with Maltitol. Exclusive flavors in a collection of “Premium” packaging.
Sugar-free chocolates sweetened with Stevia and Erythritol. Taste our Cocoa Cream with Hazelnuts, you will be surprised by its exquisite taste!
Chocolates WITH sugar made with ingredients of organic production. We use cocoas of the varieties “criollo and stranger” to obtain an exclusive flavor.
The first chocolate WITHOUT sugar and ORGANIC of the Market. An authentic RE-EVOLUTION ... that you can not miss!
Our traditional line of chocolates WITH sugar.
You like chocolate? Discover the delicious naturalness with organic production ingredients from Chocolates Torras.
Chocolates Torras was a pioneer in Spain in marketing a range of "sugar-free" cocoa by-products. A technological collaboration agreement with a Belgian company allowed us to jointly develop formulas and manufacturing processes that, to date, still surprising consumers for their exquisite taste.
Organic, Ecological, Biological chocolate ... 3 ways to name the same product.
Chocolate with ecological certification is produced with raw materials that have been obtained by agricultural methods that respect the environment, that respect natural cycles without artificially altering them.
The ecological ingredients have not been exposed to any type of pesticide or chemical substance that is not natural and, therefore, are also excluded those genetically modified (transgenic) that better resist pests and improve crop yields.