Description
Toasted almond sticks coated in dark chocolate
Reference: Art. 326
WEIGHT: 75 g
INGREDIENTS
Blanched toasted almonds (60%), dark chocolate (40%) [cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor].
PHYSICOCHEMICAL CHARACTERISTICS
Cocoa: minimum 64% in the chocolate.
| NUTRITIONAL INFORMATION / 100g | |||
| Energy value (kJ/kcal): | 2541 kJ / 614 kcal | ||
| Fats: of which saturates: | 51 g 14 g | ||
| Carbohydrates: of which sugars: | 19 g 16 g | ||
| Dietary fiber: | 9.5 g | ||
| Proteins: | 15 g | ||
| Salt: | 0.01 g | ||
STORAGE CONDITIONS AND SHELF LIFE
Store in a cool, dry place, protected from sunlight, strong odors, and sources of contamination. Once opened, follow storage instructions. Refrigerate in hot environments.
Shelf life: 10 months
ALLERGENS
Milk and derivatives, eggs and egg-based products, peanuts and peanut-based products (including oil), soy and soy-based products (including lecithin), tree nuts (almonds, hazelnuts, walnuts, cashews, pine nuts, pecans, pistachios, Brazil nuts, macadamia and Australian nuts) and derivatives (including oils), sesame seeds and derivatives.
