Description
Candied orange peel stick with cocoa powder coated in dark chocolate 64% cocoa
Reference: Art. 327
WEIGHT: 80 g
INGREDIENTS
Candied orange peel stick (55%) [orange peel, sucrose, fructose, dextrose, maltose, preservative: E-202, acidulant: E-330], dark chocolate (43%) [cocoa paste, sugar, cocoa butter, defatted cocoa powder, emulsifier: sunflower lecithin, natural vanilla flavor. Cocoa 64% minimum], cocoa powder.
PHYSICOCHEMICAL CHARACTERISTICS
Cocoa: minimum 64% in the chocolate.
| NUTRITIONAL INFORMATION / 100g | |||
| Energy value (kJ/kcal): | 1708 kJ / 408 kcal | ||
| Fats: of which saturates: | 18 g 11 g | ||
| Carbohydrates: of which sugars: | 55 g 49 g | ||
| Dietary fiber: | 5.5 g | ||
| Proteins: | 3.7 g | ||
| Salt: | 0.11 g | ||
STORAGE CONDITIONS AND SHELF LIFE
Store in a cool, dry place, protected from sunlight, strong odors, and sources of contamination. Once opened, follow storage instructions. Refrigerate in hot environments.
Shelf life: 12 months
ALLERGENS
Eggs and egg-based products, peanuts and peanut-based products (including oil), soy and soy-based products (including lecithin), milk and derivatives, tree nuts (almonds, hazelnuts, walnuts, cashews, pine nuts, pecans, pistachios, Brazil nuts, macadamia and Australian nuts) and derivatives (including oils), sesame seeds and derivatives.
