Description
70% Dark chocolate for “fondue”.
Reference: Art. 486 Weight: 160 g.
INGREDIENTS
Cocoa mass, sugar, cocoa butter, defatted cocoa powder, natural vanilla flavour.
PHYSICOCHEMICAL CHARACTERISTICS
70% in the chocolate
| Energy (kJ/kcal) | 2431KJ / 586 |
| Fat (g) of which | 44 |
| saturates (g) | 27 |
| Carbohydrate (g) of which | 35 |
| sugars (g) | 30 |
| fibre (g) | 9 |
| protein (g) | 8 |
| Salt (g) | 0,09 |
ALLERGENS
May contain traces of: milk, soy, nuts and sesame.
