{"id":20407,"date":"2024-10-29T15:48:30","date_gmt":"2024-10-29T14:48:30","guid":{"rendered":"https:\/\/chocolatestorras.com\/?p=20407"},"modified":"2024-10-29T15:48:30","modified_gmt":"2024-10-29T14:48:30","slug":"baklava-chocolate","status":"publish","type":"post","link":"https:\/\/chocolatestorras.com\/en\/baklava-chocolate\/","title":{"rendered":"Baklava de chocolate; una versi\u00f3n gourmet del cl\u00e1sico dulce turco"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><p><span style=\"font-weight: 400;\">El baklava es un postre que ha cruzado fronteras porque est\u00e1 delicioso y porque es uno de los m\u00e1s ic\u00f3nicos de la reposter\u00eda mediterr\u00e1nea y de Oriente Medio. No se sabe cu\u00e1l es su origen verdadero y se cree que ya hab\u00eda una versi\u00f3n de Baklava en la antigua Mesopotamia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hoy en d\u00eda disfrutamos esta deliciosa maravilla de infinidad de formas y sabores y como en <\/span><a href=\"https:\/\/chocolatestorras.com\/\"><span style=\"font-weight: 400;\">Chocolates Torras<\/span><\/a><span style=\"font-weight: 400;\"> nos encantan los postres y la innovaci\u00f3n, queremos presentarte la versi\u00f3n m\u00e1s gourmet de este postre; el baklava de chocolate.\u00a0<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #000000;color:#000000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #000000;color:#000000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/chocolatestorras.com\/en\/baklava-chocolate\/#%C2%BFHay_algo_que_haga_especial_el_baklava_de_chocolate\" >\u00bfHay algo que haga especial el baklava de chocolate?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/chocolatestorras.com\/en\/baklava-chocolate\/#Los_ingredientes_del_baklava_de_chocolate\" >Los ingredientes del baklava de chocolate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/chocolatestorras.com\/en\/baklava-chocolate\/#Lanzate_a_probarlo\" >L\u00e1nzate a probarlo<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFHay_algo_que_haga_especial_el_baklava_de_chocolate\"><\/span><span style=\"font-weight: 400;\">\u00bfHay algo que haga especial el baklava de chocolate?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">La respuesta f\u00e1cil a esta pregunta es sin duda, el chocolate. Pero no es la \u00fanica. La versi\u00f3n del baklava de chocolate es una de las muchas que pueden hacerse, pero la pasta filo con su textura crujiente y la suma del sabor intenso del chocolate, hacen de \u00e9sta, una de las variaciones m\u00e1s exquisitas del momento.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Adem\u00e1s el chocolate ayuda a transformar el sabor tradicional del baklava pero contrasta a la perfecci\u00f3n con los dem\u00e1s ingredientes cl\u00e1sicos, c\u00f3mo el alm\u00edbar y los frutos secos, as\u00ed que con el baklava de chocolate no solo se respeta la receta tradicional, tambi\u00e9n le da ese toque m\u00e1s actual y de tendencia.\u00a0<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Los_ingredientes_del_baklava_de_chocolate\"><\/span><span style=\"font-weight: 400;\">Los ingredientes del baklava de chocolate<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">El \u00e9xito del baklava de chocolate depende, no solo de la destreza del repostero, tambi\u00e9n depende de la combinaci\u00f3n de alimentos y la calidad del producto. Con <\/span><a href=\"https:\/\/chocolatestorras.com\/comprar-chocolate-online-tienda\/\"><span style=\"font-weight: 400;\">un chocolate de buena calidad<\/span><\/a><span style=\"font-weight: 400;\"> se consigue un mejor resultado, sin duda.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Entre los dem\u00e1s ingredientes que se necesitan para hacer un buen baklava de chocolate son<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Masa filo\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Esta masa delicada y fina es lo que proporciona el crujido tan caracter\u00edstico del baklava. Manejarla con cuidado es esencial ya que se rompe f\u00e1cilmente. Se puede encontrar hecha en el supermercado, fresca o congelada, o hacerla a mano, aunque el proceso es muy laborioso y complicado.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Chocolate<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Es el claro protagonista de este tipo de baklava, se recomienda usar un chocolate <\/span><a href=\"https:\/\/chocolatestorras.com\/chocolate-70-cacao-negro\/\"><span style=\"font-weight: 400;\">negro con un alto porcentaje de cacao<\/span><\/a><span style=\"font-weight: 400;\">, 60% o 70%. La intensidad del sabor aportar\u00e1 un toque dulce sin empalagar. Si eres de los que prefieren el <\/span><a href=\"https:\/\/chocolatestorras.com\/stevia-con-leche\/\"><span style=\"font-weight: 400;\">chocolate con leche<\/span><\/a><span style=\"font-weight: 400;\"> puedes hacerlo, aunque es mejor escoger opciones sin az\u00facares a\u00f1adidos.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Nueces y frutos secos<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">El baklava original se hace con nueces, pistachos, almendras y combinan tan bien con el chocolate que no debes olvidarlos. Puedes optar por los m\u00e1s cl\u00e1sicos o bien experimentar con avellanas o incluso macadamias si quieres un toque m\u00e1s ex\u00f3tico.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Miel o jarabe\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Es lo que le da el toque dulce al baklava de chocolate. Se elabora con miel, agua, az\u00facar y un toque de lim\u00f3n o agua de azahar y sigue siendo el toque distintivo de este postre. Se a\u00f1ade justo despu\u00e9s de hornear el baklava de chocolate, impregnando completamente hasta que quede totalmente absorbido.\u00a0<\/span><br \/>\n<a href=\"https:\/\/chocolatestorras.com\/comprar-chocolate-online-tienda\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5615 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/03\/Chocolates-Torras-CTA.jpg\" alt=\"Chocolates Torras Tienda\" width=\"758\" height=\"155\" \/><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Lanzate_a_probarlo\"><\/span><span style=\"font-weight: 400;\">L\u00e1nzate a probarlo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Preparar baklava de chocolate en casa es una manera perfecta de disfrutar de un rato entretenido preparando una receta deliciosa. Es una receta elaborada pero puede hacerse de una manera sencilla.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredientes\u00a0<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masa filo (unos 250 gramos)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/chocolatestorras.com\/chocolate-organico-postres\/\"><span style=\"font-weight: 400;\">Chocolate negro<\/span><\/a><span style=\"font-weight: 400;\"> de calidad (unos 200 gramos)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mantequilla derretida (aproximadamente 150 gramos)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Frutos secos: pueden ser almendras, avellanas o pistachos, unos 150 gramos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Miel (100 ml para el jarabe)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Agua (50 ml para el jarabe)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Az\u00facar (100 gramos para el jarabe)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unas gotas de zumo de lim\u00f3n para el jarabe<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Preparaci\u00f3n de la receta paso a paso\u00a0<\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pica los frutos secos en trozos peque\u00f1os\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Derrite el chocolate en el microondas a baja temperatura para evitar que se queme.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Derrite la mantequilla y unta una bandeja para que no se pegue la masa filo. Col\u00f3cala en la bandeja y usa \u2153 de la masa filo en capas, untando mantequilla entre cada capa.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reparte la mitad de los frutos secos y la mitad del chocolate por encima de la masa filo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sigue a\u00f1adiendo capas de masa filo, untando mantequilla entre cada una de ellas, hasta usar otro \u2153 del total.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vuelve a repetir el relleno, usando el resto de frutos secos y chocolate derretido.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A\u00f1ade el \u00faltimo \u2153 de masa filo, otra vez con mantequilla entre cada capa.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Hornea unos 40-50 minutos a unos 170 \u00baC o hasta que quede dorado y crujiente.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mientras se hornea prepara el jarabe. Para hacerlo, simplemente hierve la miel, el agua, el az\u00facar y unas gotas de zumo de lim\u00f3n durante unos 10 minutos.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Inmediatamente cuando el baklava de chocolate salga del horno, se ba\u00f1a con el jarabe mientras est\u00e1 caliente, generosamente para que quede bien empapado, y deja reposar unas horas antes de cortarlo y servirlo. Tambi\u00e9n se puede cortar antes de hornear para evitar que se rompa excesivamente.<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Otros sabores para probar\u00a0<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">En Estados Unidos gusta mucho m\u00e1s el baklava de chocolate con leche y en Europa triunfa m\u00e1s el chocolate negro. En Am\u00e9rica Latina triunfan sabores m\u00e1s aut\u00f3ctonos, como el coco o el dulce de leche.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hay variantes tan especiales como el baklava de sirope de arce y nueces pecanas que evocan los sabores m\u00e1s t\u00edpicos canadienses, y versiones con queso mascarpone donde se a\u00f1ade una capa de este queso cremoso junto con los frutos secos.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Las avellanas con caramelo y el baklava de caramelo salado, tambi\u00e9n son versiones deliciosas que merece la pena probar. \u00a1No esperes a probar el baklava de chocolate y las dem\u00e1s versiones del cl\u00e1sico, est\u00e1n tan deliciosos que no podr\u00e1s escoger un preferido!<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span>El baklava es un postre que ha cruzado fronteras porque est\u00e1 delicioso y porque es uno de los m\u00e1s ic\u00f3nicos de la reposter\u00eda mediterr\u00e1nea y de Oriente Medio. No se sabe cu\u00e1l es su origen verdadero y se cree que ya hab\u00eda una versi\u00f3n de Baklava en la antigua Mesopotamia. Hoy en d\u00eda disfrutamos esta&hellip;<\/p>\n","protected":false},"author":266,"featured_media":20408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[468],"tags":[],"class_list":["post-20407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baklava de chocolate; una versi\u00f3n gourmet del cl\u00e1sico dulce turco - Torras<\/title>\n<meta name=\"description\" content=\"Descubre el origen y c\u00f3mo puedes dejarte seducir con este fant\u00e1stico postre. \u00a1Adem\u00e1s te ense\u00f1amos a hacer un baklava de chocolate!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chocolatestorras.com\/en\/baklava-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baklava de chocolate; 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