{"id":7918,"date":"2021-12-20T16:09:10","date_gmt":"2021-12-20T15:09:10","guid":{"rendered":"https:\/\/chocolatestorras.com\/?p=7918"},"modified":"2025-09-23T16:44:17","modified_gmt":"2025-09-23T14:44:17","slug":"diferencias-chocolate-gianduja-praline","status":"publish","type":"post","link":"https:\/\/chocolatestorras.com\/ca\/diferencias-chocolate-gianduja-praline\/","title":{"rendered":"Diferencias entre chocolate gianduja y pralin\u00e9"},"content":{"rendered":"<span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span><p><span style=\"font-weight: 400;\">El pralin\u00e9 y la gianduja son dos de las cremas de chocolate m\u00e1s conocidas y usadas en la actualidad, especialmente para hacer el relleno de <\/span><a href=\"https:\/\/chocolatestorras.com\/recetas-chocolate-torras\/\"><span style=\"font-weight: 400;\">recetas de bombones o bizcochos<\/span><\/a><span style=\"font-weight: 400;\">. Ambas, adem\u00e1s de chocolate, suelen estar hechas con avellanas y otros frutos secos, de manera que muchas personas tienden a confundir la una con la otra.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A continuaci\u00f3n te ayudaremos a resolver todas tus dudas sobre cu\u00e1les son las diferencias entre el chocolate gianduja y el pralin\u00e9. \u00bfCon cu\u00e1l te quedas?<\/span><\/p>\n<p><a href=\"https:\/\/chocolatestorras.com\/comprar-chocolate-online-tienda\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5615 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/03\/Chocolates-Torras-CTA.jpg\" alt=\"Chocolates Torras Tienda\" width=\"758\" height=\"155\" \/><\/a><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #000000;color:#000000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #000000;color:#000000\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/chocolatestorras.com\/ca\/diferencias-chocolate-gianduja-praline\/#%C2%BFQue_es_el_praline\" >\u00bfQu\u00e9 es el pralin\u00e9?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/chocolatestorras.com\/ca\/diferencias-chocolate-gianduja-praline\/#%C2%BFQue_es_la_gianduja\" >\u00bfQu\u00e9 es la gianduja?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/chocolatestorras.com\/ca\/diferencias-chocolate-gianduja-praline\/#Conclusion_%C2%BFcual_es_la_diferencia_entre_chocolate_gianduja_y_praline\" >Conclusi\u00f3n: \u00bfcu\u00e1l es la diferencia entre chocolate gianduja y pralin\u00e9?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_el_praline\"><\/span><span style=\"font-weight: 400;\">\u00bfQu\u00e9 es el pralin\u00e9?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">El pralin\u00e9 se cre\u00f3 por primera vez en <strong>Francia<\/strong>, en el siglo XVIII, cuando el cocinero del Duque de Choiseul derram\u00f3 por accidente az\u00facar l\u00edquido (caramelo) sobre unos trozos de almendra molida. Al enfriarse la mezcla, la tritur\u00f3 y obtuvo una crema deliciosa, que desde ese momento se empez\u00f3 a usar en dulces y postres.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hoy en d\u00eda su composici\u00f3n ha cambiado un poco, aunque mantiene la esencia de siglos atr\u00e1s. Para hacer pralin\u00e9 se usan <strong>todo tipo de frutos secos<\/strong>, aunque las almendras o las avellanas son las m\u00e1s populares, y se mezclan con caramelo. Tambi\u00e9n suele usarse chocolate, que puede ser <a href=\"https:\/\/chocolatestorras.com\/tabletas\/chocolate-negro\/\" target=\"_blank\" rel=\"noopener\">chocolate negro<\/a>, <a href=\"https:\/\/chocolatestorras.com\/tabletas\/chocolate-blanco\/\" target=\"_blank\" rel=\"noopener\">chocolate blanco<\/a>, <a href=\"https:\/\/chocolatestorras.com\/tabletas\/chocolate-con-leche\/\" target=\"_blank\" rel=\"noopener\">chocolate con leche<\/a>, <a href=\"https:\/\/chocolatestorras.com\/tabletas\/chocolate-con-frutos-secos\/\" target=\"_blank\" rel=\"noopener\">chocolate con frutos secos<\/a> o una ganache.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7923 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja.jpg\" alt=\"Pralin\u00e9 o gianduja\" width=\"1200\" height=\"843\" data-sizes=\"auto\" data-srcset=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja.jpg 1200w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-300x211.jpg 300w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-1024x719.jpg 1024w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-768x540.jpg 768w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-380x267.jpg 380w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-20x14.jpg 20w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-190x133.jpg 190w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-760x534.jpg 760w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Praline-o-gianduja-1140x801.jpg 1140w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Los pasos para hacerlo en casa no son complicados, aunque quiz\u00e1s necesitar\u00e1s probarlo varias veces hasta lograr una textura sedosa y brillante:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Primero hay que elaborar el caramelo<\/strong>. Para ello debes poner el az\u00facar junto a unas cucharadas de agua a fuego muy lento. Puedes a\u00f1adir unas gotas de zumo de lim\u00f3n para que no se endurezca y evita removerlo, ya que podr\u00edas provocar que se cristalice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Tritura los frutos secos<\/strong> que vayas a usar, preferiblemente avellanas o almendras, lo mejor posible. Es una de las claves de la textura suave del pralin\u00e9, aunque crujiente tambi\u00e9n estar\u00e1 buen\u00edsimo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Mezcla los frutos secos triturados con el caramelo<\/strong> y vuelve a triturar la mezcla.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Derrite el <a href=\"https:\/\/chocolatestorras.com\/postres\/postres-sin-azucar\/\" target=\"_blank\" rel=\"noopener\">chocolate para postres<\/a><\/strong><span style=\"font-weight: 400;\"><strong> al ba\u00f1o mar\u00eda<\/strong>, m\u00e9zclalo con el caramelo y los frutos secos y vuelve a triturar hasta lograr la textura m\u00e1s fina posible.<\/span><\/li>\n<\/ol>\n<div class=\"woocommerce columns-4 \">\n<ul class=\"products row thb-main-products\"><li class=\"small-6 large-2 columns thb-listing-style1 product type-product post-1499 status-publish first instock product_cat-classic-ca product_cat-postres-sense-sucre product_cat-rajoles product_cat-sense-sucre product_cat-amb-xocolata-blanca product_cat-postres-ca product_tag-sense-gluten product_tag-sense-sucre has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t\t<figure class=\"product_thumbnail \">\n\t\t\t\t\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/postres-blanca-xocolata-per-fondre\/\" title=\"POSTRES BLANCA Xocolata per fondre\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2800\" height=\"2800\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-shop_catalog size-shop_catalog thb-lazyload lazyload wp-post-image\" alt=\"\" sizes=\"auto, (max-width: 2800px) 100vw, 2800px\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18.png\" data-sizes=\"auto\" data-srcset=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18.png 2800w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-300x300.png 300w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-1024x1024.png 1024w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-150x150.png 150w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-768x768.png 768w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-1536x1536.png 1536w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-2048x2048.png 2048w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-200x200.png 200w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-100x100.png 100w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-380x380.png 380w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-20x20.png 20w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-190x190.png 190w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-760x760.png 760w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-1140x1140.png 1140w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-18-400x400.png 400w\" \/>\t\t<\/a>\n\t\t\t<\/figure>\n\n\t\t<h3>\n\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/postres-blanca-xocolata-per-fondre\/\" title=\"POSTRES BLANCA Xocolata per fondre\">POSTRES BLANCA <br>Xocolata per fondre<\/a>\n\t\t\t<\/h3>\n\t\t\n\t\n\t<div class=\"product_after_title\">\n\t\t<div class=\"product_after_shop_loop_price\">\n\t\t\t\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>3,59<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\t\t<\/div>\n\n\t\t<div class=\"product_after_shop_loop_buttons\">\n\t\t\t<a href=\"\/ca\/wp-json\/wp\/v2\/posts\/7918?add-to-cart=1499\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_1499\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"1499\" data-product_sku=\"574\" aria-label=\"Afegeix a la cistella: &ldquo;POSTRES BLANCA Xocolata per fondre&rdquo;\" data-success_message=\"&ldquo;POSTRES BLANCA &lt;br&gt;Xocolata per fondre&rdquo; s&#039;ha afegit a la vostra cistella\">Afegeix a la cistella<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_1499\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n\t\t<\/div>\n\t<\/div>\n<\/li>\n<li class=\"small-6 large-2 columns thb-listing-style1 product type-product post-1498 status-publish instock product_cat-classic-ca product_cat-rajoles product_cat-sense-sucre product_cat-negra product_tag-sense-gluten product_tag-sense-sucre product_tag-vega has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t\t<figure class=\"product_thumbnail \">\n\t\t\t\t\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/postres-negra-xocolata-per-fondre\/\" title=\"Xocolata Negra Sense Sucre per fondre 200g\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2800\" height=\"2800\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-shop_catalog size-shop_catalog thb-lazyload lazyload wp-post-image\" alt=\"\" sizes=\"auto, (max-width: 2800px) 100vw, 2800px\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19.png\" data-sizes=\"auto\" data-srcset=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19.png 2800w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-300x300.png 300w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-1024x1024.png 1024w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-150x150.png 150w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-768x768.png 768w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-1536x1536.png 1536w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-2048x2048.png 2048w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-200x200.png 200w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-100x100.png 100w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-380x380.png 380w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-20x20.png 20w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-190x190.png 190w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-760x760.png 760w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-1140x1140.png 1140w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/08410342006707_C1N1-19-400x400.png 400w\" \/>\t\t<\/a>\n\t\t\t<\/figure>\n\n\t\t<h3>\n\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/postres-negra-xocolata-per-fondre\/\" title=\"Xocolata Negra Sense Sucre per fondre 200g\">Xocolata Negra Sense Sucre per fondre 200g<\/a>\n\t\t\t<\/h3>\n\t\t\n\t\n\t<div class=\"product_after_title\">\n\t\t<div class=\"product_after_shop_loop_price\">\n\t\t\t\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>3,59<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\t\t<\/div>\n\n\t\t<div class=\"product_after_shop_loop_buttons\">\n\t\t\t<a href=\"\/ca\/wp-json\/wp\/v2\/posts\/7918?add-to-cart=1498\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_1498\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"1498\" data-product_sku=\"575\" aria-label=\"Afegeix a la cistella: &ldquo;Xocolata Negra Sense Sucre per fondre 200g&rdquo;\" data-success_message=\"&ldquo;Xocolata Negra Sense Sucre per fondre 200g&rdquo; s&#039;ha afegit a la vostra cistella\">Afegeix a la cistella<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_1498\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n\t\t<\/div>\n\t<\/div>\n<\/li>\n<li class=\"small-6 large-2 columns thb-listing-style1 product type-product post-4651 status-publish instock product_cat-postres-sense-sucre product_cat-professional product_cat-sense-sucre product_cat-postres-ca has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t\t<figure class=\"product_thumbnail \">\n\t\t\t\t\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/cobertura-de-xocolata-negra-amb-edulcorant\/\" title=\"Cobertura de xocolata negra amb edulcorant\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-shop_catalog size-shop_catalog thb-lazyload lazyload wp-post-image\" alt=\"gotas de chocolate comprar\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2020\/11\/3502.jpg\" data-sizes=\"auto\" data-srcset=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2020\/11\/3502.jpg 2048w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2020\/11\/3502-400x400.jpg 400w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2020\/11\/3502-100x100.jpg 100w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2020\/11\/3502-1024x1024.jpg 1024w\" \/>\t\t<\/a>\n\t\t\t<\/figure>\n\n\t\t<h3>\n\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/cobertura-de-xocolata-negra-amb-edulcorant\/\" title=\"Cobertura de xocolata negra amb edulcorant\">Cobertura de xocolata negra amb edulcorant<\/a>\n\t\t\t<\/h3>\n\t\t\n\t\n\t<div class=\"product_after_title\">\n\t\t<div class=\"product_after_shop_loop_price\">\n\t\t\t\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>19,95<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\t\t<\/div>\n\n\t\t<div class=\"product_after_shop_loop_buttons\">\n\t\t\t<a href=\"\/ca\/wp-json\/wp\/v2\/posts\/7918?add-to-cart=4651\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_4651\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"4651\" data-product_sku=\"3502\" aria-label=\"Afegeix a la cistella: &ldquo;Cobertura de xocolata negra amb edulcorant&rdquo;\" data-success_message=\"&ldquo;Cobertura de xocolata negra amb edulcorant&rdquo; s&#039;ha afegit a la vostra cistella\">Afegeix a la cistella<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_4651\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n\t\t<\/div>\n\t<\/div>\n<\/li>\n<li class=\"small-6 large-2 columns thb-listing-style1 product type-product post-1524 status-publish last instock product_cat-rajoles product_cat-xocolata-amb-sucre product_cat-negra product_cat-postres-ca product_tag-amb-sucre product_tag-sense-gluten product_tag-vega has-post-thumbnail taxable shipping-taxable purchasable product-type-simple\">\n\t\t<figure class=\"product_thumbnail \">\n\t\t\t\t\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/negra-fondant-70-cacau-de-300-gr\/\" title=\"Xocolata Negra 70% per postres 250g &#8211; Reposteria i Fondant\">\n\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2048\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-shop_catalog size-shop_catalog thb-lazyload lazyload wp-post-image\" alt=\"\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-scaled.png\" data-sizes=\"auto\" data-srcset=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-scaled.png 2048w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-300x300.png 300w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-1024x1024.png 1024w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-150x150.png 150w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-768x768.png 768w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-1536x1536.png 1536w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-200x200.png 200w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-100x100.png 100w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-380x380.png 380w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-20x20.png 20w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-190x190.png 190w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-760x760.png 760w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-1140x1140.png 1140w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-400x400.png 400w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2019\/01\/188-frontal-1-120x120.png 120w\" \/>\t\t<\/a>\n\t\t\t<\/figure>\n\n\t\t<h3>\n\t\t<a href=\"https:\/\/chocolatestorras.com\/ca\/producte\/negra-fondant-70-cacau-de-300-gr\/\" title=\"Xocolata Negra 70% per postres 250g &#8211; Reposteria i Fondant\">Xocolata Negra 70% per postres 250g &#8211; Reposteria i Fondant<\/a>\n\t\t\t<\/h3>\n\t\t\n\t\n\t<div class=\"product_after_title\">\n\t\t<div class=\"product_after_shop_loop_price\">\n\t\t\t\n\t<span class=\"price\"><span class=\"woocommerce-Price-amount amount\"><bdi>5,75<span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span><\/bdi><\/span><\/span>\n\t\t<\/div>\n\n\t\t<div class=\"product_after_shop_loop_buttons\">\n\t\t\t<a href=\"\/ca\/wp-json\/wp\/v2\/posts\/7918?add-to-cart=1524\" aria-describedby=\"woocommerce_loop_add_to_cart_link_describedby_1524\" data-quantity=\"1\" class=\"button product_type_simple add_to_cart_button ajax_add_to_cart\" data-product_id=\"1524\" data-product_sku=\"188\" aria-label=\"Afegeix a la cistella: &ldquo;Xocolata Negra 70% per postres 250g - Reposteria i Fondant&rdquo;\" data-success_message=\"&ldquo;Xocolata Negra 70% per postres 250g - Reposteria i Fondant&rdquo; s&#039;ha afegit a la vostra cistella\">Afegeix a la cistella<\/a>\t<span id=\"woocommerce_loop_add_to_cart_link_describedby_1524\" class=\"screen-reader-text\">\n\t\t\t<\/span>\n\t\t<\/div>\n\t<\/div>\n<\/li>\n<\/ul><\/div>\n<h2><span class=\"ez-toc-section\" id=\"%C2%BFQue_es_la_gianduja\"><\/span><span style=\"font-weight: 400;\">\u00bfQu\u00e9 es la gianduja?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">La gianduja naci\u00f3 en Italia a principios del siglo XIX, cuando los chocolateros buscaban la forma de ahorrar dinero por el aumento del precio del cacao. Por esa raz\u00f3n mezclaron cacao con avellanas locales molidas, logrando una mezcla suave que triunf\u00f3 y se extendi\u00f3 r\u00e1pidamente por todo el pa\u00eds.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tal y como hemos mencionado, la gianduja es un dulce tradicional italiano elaborado con pasta de chocolate y avellanas, pero tambi\u00e9n puede elaborarse con chocolate con leche, <a href=\"https:\/\/chocolatestorras.com\/tabletas\/chocolate-negro\/\" target=\"_blank\" rel=\"noopener\">chocolate negro<\/a>, pasta de avellanas y diversos frutos secos.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La gianduja tradicional se caracteriza por su textura cremosa y su dulzor caracter\u00edstico. Sin embargo, existen algunas variaciones, como la pasta de almendras y avellanas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En 1852, los chocolateros Michele Prochet e Isidore Caffarel empezaron a tostar las avellanas antes de triturarlas, logrando un sabor todav\u00eda m\u00e1s delicioso. <\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7920 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline.jpg\" alt=\"Gianduja o praline\" width=\"1300\" height=\"864\" data-sizes=\"auto\" data-srcset=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline.jpg 1300w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-300x199.jpg 300w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-1024x681.jpg 1024w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-768x510.jpg 768w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-380x253.jpg 380w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-190x126.jpg 190w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-760x505.jpg 760w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-1140x758.jpg 1140w, https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/12\/Gianduja-o-praline-20x13.jpg 20w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Su nombre proviene de la famosa m\u00e1scara de la Commedia dell&#8217;Arte, un tipo de teatro italiano. Gianduja es un personaje campesino de la regi\u00f3n del Piamonte. Como tal, se considera la m\u00e1scara oficial del carnaval de la ciudad de Tur\u00edn, donde se fabrica. A lo largo de la historia, ha sido una golosina popular en Italia.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La gianduja se vende en varias formas y est\u00e1 disponible en los supermercados en forma de pasta para untar. Las pastas para untar var\u00edan de amargas y oscuras a dulces y cremosas. Tambi\u00e9n hay barritas de Gianduja, algunas con capas de chocolate y crema de avellanas.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Este manjar italiano se ha hecho cada vez m\u00e1s popular, con muchas variaciones y aplicaciones. Los dos tipos principales de gianduja son la variedad untable y la barra de chocolate, sin duda alguna es una excelente opci\u00f3n para un postre de chocolate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los pasos para hacer gianduja son los mismos que los del pralin\u00e9, aunque la gianduja es m\u00e1s suave y envolvente (casi se tiene que deshacer en el paladar), de manera que es necesario contar con una m\u00e1quina para refinarlo.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion_%C2%BFcual_es_la_diferencia_entre_chocolate_gianduja_y_praline\"><\/span><span style=\"font-weight: 400;\">Conclusi\u00f3n: \u00bfcu\u00e1l es la diferencia entre chocolate gianduja y pralin\u00e9?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Frutos secos, chocolate, az\u00facar, la misma elaboraci\u00f3n\u2026 entonces, \u00bfcu\u00e1l es la diferencia entre el pralin\u00e9 y la gianduja m\u00e1s all\u00e1 de su origen?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Las diferencias son 3: los frutos secos que se usan, la textura y si se les agrega chocolate o no.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El pralin\u00e9 puede hacerse con muchos frutos secos distintos (avellanas, almendras, nueces, nueces de macadamia, pistachos\u2026), mientras que la gianduja est\u00e1 elaborada casi exclusivamente con avellanas, almendras o una mezcla de ambas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En cuanto a la textura, el pralin\u00e9 puede ser suave o un poco crujiente, e incluso ser utilizado como cobertura dura, mientras que la gianduja siempre debe ser una pasta fina. No encontrar\u00e1s gianduja crujiente o dura, ya que uno de sus puntos fuertes es su suavidad.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Por \u00faltimo, cabe destacar que el pralin\u00e9 no siempre usa chocolate, ya que una mezcla del caramelo con los frutos secos triturados ya se puede considerar pralin\u00e9. En cambio, la gianduja no se entiende sin el chocolate, sea negro, con leche o blanco.<\/span><\/p>\n<p><a href=\"https:\/\/chocolatestorras.com\/comprar-chocolate-online-tienda\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5615 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/chocolatestorras.com\/wp-content\/uploads\/2021\/03\/Chocolates-Torras-CTA.jpg\" alt=\"Chocolates Torras Tienda\" width=\"758\" height=\"155\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"span-reading-time rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Tiempo de lectura:<\/span> <span class=\"rt-time\"> 4<\/span> <span class=\"rt-label rt-postfix\">minutos<\/span><\/span>El pralin\u00e9 y la gianduja son dos de las cremas de chocolate m\u00e1s conocidas y usadas en la actualidad, especialmente para hacer el relleno de recetas de bombones o bizcochos. Ambas, adem\u00e1s de chocolate, suelen estar hechas con avellanas y otros frutos secos, de manera que muchas personas tienden a confundir la una con la&hellip;<\/p>\n","protected":false},"author":266,"featured_media":7923,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-otros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diferencias entre chocolate gianduja y pralin\u00e9 - Torras<\/title>\n<meta name=\"description\" content=\"Descubre las 3 diferencias entre el chocolate gianduja y el pralin\u00e9. 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